Joint work harvest

In the Autumn season, the Agriturismo organizes the joint work grape harvest: on the third Sunday in September “Time for Dolcetto”, and on the first Sunday in October VENDEMMIA COLLETTIVA“Time for Barbera”; two moments not to be missed, allowing to dive into the past under the guidance of an expert oenologist that, during the harvest will explain and illustrate the morphological characteristics of the vines and chosen fruits.
All will be accompanied by a merry lunch in the vineyard and a “sinoira snack”.  A convivial moment to celebrate the end of the working day, that is a typical example of the family atmosphere to be felt here at the Agriturismo La Rossa.

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